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Title: | ULTRA-PROCESSED FOODS CONSUMPTION AS A PROMOTING FACTOR OF GREENHOUSE GAS EMISSIONS, WATER, ENERGY, AND LAND USE: A LONGITUDINAL ASSESSMENT |
Journal title: | SCIENCE OF THE TOTAL ENVIRONMENT |
Contribution type: | ARTICULO |
Volume number: | 891 |
Number of pages of the publication: | 164417 - 164417 |
Publication year: | 2023 |
Authors: |
SILVIA GARCÍA ROSARIO PASTOR MARGALIDA MONSERRAT-MESQUIDA LAURA ÁLVAREZ-ÁLVAREZ MARÍA RUBÍN-GARCÍA MIGUEL ÁNGEL MARTÍNEZ-GONZÁLEZ JORDI SALAS-SALVADÓ DOLORES CORELLA MONTSERRAT FITÓ J. ALFREDO MARTINEZ LUCAS TOJAL-SIERRA JULIA WARNBERG- JESUS VIOQUE DORA ROMAGUERA JOSE LOPEZ-MIRANDA RAMON ESTRUCH FRANCISCO JOSÉ TINAHONES-MADUEÑO JOSÉ MANUEL SANTOS-LOZANO LLUIS SERRA-MAJEM NAOMI CANO XAVIER PINTÓ MIGUEL DELGADO-RODRIGUEZ PILAR MATÍA-MARTÍN JOSEP VIDAL CLOTILDE VAZQUEZ LIDIA DAIMIEL EMILI ROS PILAR BUIL-COSIALES MARÍA ÁNGELES MARTÍNEZ-RODRÍGUEZ OSCAR COLTELL OLGA CASTAÑER ANTONIO GARCIA-RIOS CONCEPCIÓN BARCELÓ ENRIQUE GÓMEZ-GRACIA MARÍA ÁNGELES ZULET JADWIGA KONIECZNA ROSA CASAS PALOMA MASSÓ GUIJARRO LEIRE GOICOLEA-GÜEMEZ MARIA BERNAL-LÓPEZ MAIRA BES-RASTROLLO SANGEETHA SHYAM JOSÉ I. GONZÁLEZ MARIA DOLORES ZOMEÑO PATRICIA J. PEÑA-ORIHUELA SANDRA GONZALEZ-PALACIOS ESTEFANIA TOLEDO NADINE KHOURY KARLA ALEJANDRA PEREZ VICENTE MARTÍN-SÁNCHEZ JOSEP ANTONI TUR MARÍ CRISTINA BOUZAS VELASCO |