@Article{ Mena-sánchez_Babio_Martínez-gonzález_Corella_Schöder_Vioque-Peña_Romaguera_MARTÍNEZ_Lopez-Miranda_ESTRUCH_Warnberg_BUENO_SERRA-MAJEM_TUR_Arós_TINAHONES_Sánchez_Lapetra-Peralta_Pintó_VIDAL_Vazquez_Ordovás_DELGADO-RODRIGUEZ_Matía-martín_Basora_Buil-cosiales_Fernández-carrion_Fitó_Salas-salvadó_Fernández-García:1002-1011,

author = { G Mena-sánchez and N Babio and M.á. Martínez-gonzález and D Corella and H Schöder and Javier Vioque-Peña and D Romaguera and J.A. MARTÍNEZ and Jose Lopez-Miranda and R ESTRUCH and Julia Warnberg and AURORA BUENO CAVANILLAS and L SERRA-MAJEM and JA TUR and F Arós and FJ TINAHONES and V.m. Sánchez and José Lapetra-Peralta and X Pintó and J VIDAL and C Vazquez and J.m. Ordovás and MIGUEL DELGADO-RODRIGUEZ and P Matía-martín and J Basora and P Buil-cosiales and R Fernández-carrion and M Fitó and J Salas-salvadó and JC Fernández-García } ,

title = { Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk },

journal = { Nutrition, Metabolism & Cardiovascular Diseases },

year = { 2018 },

volume = { 28 },

pages = { 1002-1011 },

}