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Article details

Publication
Title: FERMENTED DAIRY PRODUCTS, DIET QUALITY, AND CARDIO-METABOLIC PROFILE OF A MEDITERRANEAN COHORT AT HIGH CARDIOVASCULAR RISK
Journal title: NUTRITION, METABOLISM & CARDIOVASCULAR DISEASES
Contribution type: ARTICULO
Journal number: 10
Volume number: 28
Number of pages of the publication: 1002 - 1011
Publication year: 2018
Authors: G MENA-SÁNCHEZ
N BABIO
M.Á. MARTÍNEZ-GONZÁLEZ
D CORELLA
H SCHÖDER
JAVIER VIOQUE-PEÑA
D ROMAGUERA
J.A. MARTÍNEZ
JOSE LOPEZ-MIRANDA
R ESTRUCH
JULIA WARNBERG
AURORA BUENO CAVANILLAS
L SERRA-MAJEM
JA TUR
F ARÓS
FJ TINAHONES
V.M. SÁNCHEZ
JOSÉ LAPETRA-PERALTA
X PINTÓ
J VIDAL
C VAZQUEZ
J.M. ORDOVÁS
MIGUEL DELGADO-RODRIGUEZ
P MATÍA-MARTÍN
J BASORA
P BUIL-COSIALES
R FERNÁNDEZ-CARRION
M FITÓ
J SALAS-SALVADÓ
JC FERNÁNDEZ-GARCÍA

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