@Article{ Amiano_MOLINA_Molinuevo_Huerta_Romaquera_Gracia_MARTIN_Castaño-vinyals_Moreno_PÉREZ-GÓMEZ_CASTILLA_GOMEZ-ACEBO_Jiménez-moleón_Fernández_Chirlaque_Capelo_Salas_Azpiri_Fernández-villa_Bessa_Aragonés_Obón-santacana_Guevara_Dierssen-sotos_BARRIOS_De_Vega_POLLÁN_Kogevinas_Sanchez-Perez:2229-2242,

author = { Pilar Amiano and MARIA ESTHER MOLINA MONTES and A Molinuevo and Jm Huerta and D Romaquera and Esther Gracia and V MARTIN and G Castaño-vinyals and Victor Moreno and BEATRIZ PÉREZ-GÓMEZ and J CASTILLA and I GOMEZ-ACEBO and José Juan Jiménez-moleón and G Fernández -tardón and Md Chirlaque and R Capelo and L Salas and M Azpiri and T Fernández-villa and X Bessa and N Aragonés and M Obón-santacana and M Guevara and T Dierssen-sotos and ROCÍO BARRIOS RODRÍGUEZ and Ajm De La Torre and Ab Vega and MARINA POLLÁN and M Kogevinas and Maria Jose Sanchez-Perez } ,

title = { Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase-Control Cancer (MCC-Spain) study },

journal = { European Journal of Nutrition },

year = { 2019 },

volume = { 58 },

pages = { 2229-2242 },

}