@Article{ OLMEDO_Jiménez-moleón:643-653,

author = { MARÍA DEL ROCÍO OLMEDO REQUENA and José Juan Jiménez-moleón } ,

title = { Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain). },

journal = { European Journal of Nutrition },

year = { 2016 },

volume = { 57 },

pages = { 643-653 },

}