Producción científica
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R. Barrios Rodríguez, M. Lozano Lorca, I. Salcedo Bellido, J.J. Jiménez-Moleón
and
M.D.R. Olmedo Requena,
"Health-related quality of life in patients newly diagnosed with prostate cancer: CAPLIFE study", Quality of Life Research, vol.32
, 977-988, 2023
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P. Redruello-Guerrero, M. Rivera Izquierdo
and
A.J. Láinez,
"Improvement of intermediate vision with new monofocal intraocular lenses: A systematic review and meta-analysis", European Journal Of Ophthalmology, vol.33
, 1308-1319, 2023
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E. Leno Durán, A. Bueno Cavanillas, R. Barrios Rodríguez
and
M.D.P. Requena Mendez,
"Influence of diet in COVID-19 infection and severity risk: a systematic review", Nutrición Hospitalaria
, -, 2023
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B. Riquelme Riquelme Gallego, , E. Gómez-Gracia
and
C. Bouzas Velasco,
"Metabolic syndrome criteria and severity and carbon dioxide ", Globalization And Health, vol.19
, 50-, 2023
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S. García , J. Warnberg-, J. Lapetra-Peralta, B. Riquelme Riquelme Gallego,
and
C. Bouzas,
"Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population", Globalization And Health, vol.19
, 50-, 2023
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J. Mozas Moreno, M.D.R. Olmedo Requena, C. Amezcua Prieto
and
J.J. Jiménez-Moleón,
"Perinatal and Maternal Outcomes According to the Accurate Term Antepartum Ultrasound Estimation of Extreme Fetal Weights", Journal of Clinical Medicine, vol.12
, 1-13, 2023
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M. Morales-Suárez-Varela, C. Amezcua Prieto, A. Llopis-Gonzalez, C. Ayán-Pérez, R. Mateos-Campos, N. Hernández-Segura, R. Ortiz-Moncada, A. Almaraz, J. Alguacil-Ojeda, M. Delgado-Rodriguez , G. Blázquez-Abellán, J. Alonso-Molero, V.A. Martínez-Ruiz, I. Santana-Garcia, J.M. Cancela, L.F. Valero-Juan, S. Martín Peláez, T. Fernández-Villa
and
G.I. Unihcos,
"Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project", Nutrients, vol.15
, 2757-2757, 2023
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S. García , R. Pastor Martín, M. Monserrat-Mesquida, L. Álvarez-Álvarez, M. Rubín-García, M.Á. Martínez-González, J. Salas-Salvadó, D. Corella , M. Fitó, J.A. Martinez , L. Tojal-Sierra, J. Warnberg-, J. Vioque, D. Romaguera , J. Lopez-Miranda, R. Estruch, F.J. Tinahones-Madueño, J.M. Santos-Lozano, L. Serra-Majem, N. Cano, X. Pintó , M. Delgado-Rodriguez , P. Matía-Martín, J. Vidal, C. Vazquez , L. Daimiel, E. Ros, P. Buil-Cosiales, M.Á. Martínez-Rodríguez, O. Coltell, O. Castañer, A. Garcia-Rios, C. Barceló, E. Gómez-Gracia, M.Á. Zulet, J. Konieczna, R. Casas, P. Massó Guijarro, L. Goicolea-Güemez, M.R. Bernal-López, M. Bes-Rastrollo, S. Shyam, J.I. González, M.D. Zomeño
and
C. Bouzas Velasco,
"Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment", Science of the Total Environment, vol.891
, 164417-164417, 2023
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Última actualización del SICA: 10/01/2024
mayo 2024
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